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Rezept : Light cream
A light cream that protects the skin without suffocating it or weighing it down, for a smooth day!
1 x Flacon (30 mL)
or 1 x Flacon (50 mL)
TIME
20min
DIFFICULTY
Medium
CONSERVATION
90 days
COST
1.85 €
Rezept :
Benefits: this cream helps nourish, regulate, soften and protect all in lightness!
For: combination to oily skin.
Texture: creamy with a soft and silky touch.
Odor: it's up to you to choose the hydrosol you prefer!
Focus on the ingredients of the recipe:
Water: it is the solvent of the recipe. It dissolves the other ingredients.
Flower hydrosol: the hydrosol you are going to use will scent your product. Depending on the hydrosol chosen, the virtues are different.
Glycerin: it is a moisturizing agent that prevents the evaporation of water from the skin but also of the product.
Vegetable oil: it will nourish, regulate, soften and soften your skin (the virtues differ depending on the oil chosen).
Natural emulsifier for BeautyMix fluid cream: c 'is an emulsifier base that provides a cream with a pleasant and soft touch on the skin.
Preservative: it allows the preparation to be effectively preserved to prevent any proliferation of microorganisms.
Mattifying active ingredient (optional): it rebalances the content and quality of sebum. It eliminates free radicals and reduces the shiny appearance.
pH of the finished product: between 5.0 and 6.0
Usage
Apply your cream morning and evening to previously cleansed skin using upward smoothing movements from the inside to the outside of the face. Precautions for use: avoid contact with the eyes.
Précautions avant de démarrer
Nettoyer soigneusement le BeautyMix. Ensuite, imbiber un chiffon propre d'alcool à 70° (disponible en supermarché) et l'utiliser pour désinfecter la cuve du BeautyMix et tous les ustensiles. Laisser sécher.
Nettoyer le plan de travail et écarter les objets qui pourraient gêner.
Poser un sopalin propre sur le plan de travail, et y déposer les ustensiles. Vous aurez besoin d'une cuillère à café propre ou spatule, et d'un contenant propre et sec pour verser la préparation une fois prête. Se laver les mains soigneusement.
Bien respecter les dosages indiqués pour les ingrédients de la recette.
Besoin de plus d'informations ? Consulter la page "Débuter".
